The native of Italy works as a water sommelier at Danone SA, a major bottler of mineral water whose brands include Evian, ...

The sommelier at London’s Akub on Jascala Sauvignon Blanc and working predominantly with Palestinian producers.

Vintage spirits and cocktails made with them aren’t new; Chicago’s Mordecai, which opened in 2018, is cited as a notable pioneer, serving cocktails like the Vintage Midori Sour ($26) and Vintage Blood ...

Anyone looking to make the most out of Dry January and keep it going in the coming months should stock up with at least some ...

Red wines are light on the sip yet acidic and lightly assertive in their after-taste. If a classic Pinot Noir or a Gamay are the bottles you tend to invest in, the ultra-creamy Camembert cheese makes ...