The best BBQ are the local joints with secret spice rubs, slow-cooked meat, and great sides. For top BBQ spots in the U.S., check out these popular choices.

Guy Fieri has visited many great eateries during his run on "Diners, Drive-Ins, and Dives." There's a place in Texas with brisket tacos that he loves.

From brisket to ribs, these Pennsylvania BBQ restaurants may be overlooked, but they’re packed with big taste.

Missouri knows barbecue isn’t about fancy buildings or white tablecloths. It’s about smoke, time, and respect for the meat. These eight spots prove that the best flavors often hide in the most humble ...

Savor smoky, slow cooked brisket at a beloved Georgia smokehouse where rich flavors, tender cuts, and classic barbecue sides leave a lasting impression ...

Some dishes are so perfectly executed they become the stuff of legend, whispered about in foodie circles and worth planning ...

Good Food heads to the Sutherland Shire to try Texas barbecue with Greek flair (hello, smoked lamb shoulder gyros).

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may ...

Speaking of potatoes, Wesley Shaw, the chef of Brewster’s Beer Garden in Petaluma, Calif., makes a poutine for which the ...

A step-by-step guide to trimming, seasoning, and smoking a heavily aged brisket for maximum tenderness and bark.