These easy slow cooker beef short ribs use simple ingredients and bold Mexican flavors to create juicy, tender results with minimal prep—perfect for busy days and hands-off cooking.

Discover the secret to making mouthwatering slow cooker beef short ribs that are sure to impress at dinner! This recipe is ...

Sandwiches typically come together quickly, but these delicious, tender slow-cooked meats are sandwich material worth waiting ...

Winter comfort food is about familiarity and warmth, not trends. These recipes focus on what people actually want to cook and come back to when cold days call for something steady and comforting.

This delicious and comforting stew will take you back to Grandma's kitchen. Filled with tender venison, and lots of root ...

Roaring Fork Valley, rejoice! January weather finally arrived in full force last week, bringing several snowy inches for skiers and frigid temperatures for cozy-minded cooking at home. While I’ve ...

Your butcher might have budget-friendly ready-to-cook items like house-made sausages, marinated skewers, or ground beef blends that use flavorful cuts in creative ways. These “value-added” products ...

These rich and tender braised ribs are even better the next day — on their own or in a delicious sandwich. A 1990 Food & Wine Best New Chef, Tom Valenti is the executive chef of the Jockey Hollow Bar ...

Catherine Jessee is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining the Southern Living, Catherine tested and developed recipes ...

On the episode “Short Ribs and Baked Potatoes” on Cook’s Country Season 17, test cook Lawman Johnson shows Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs.