With buttery, croissant-like layers and a cozy cinnamon-sugar coating, these five-ingredient morning buns deliver bakery-level flavor with surprisingly little effort.

This video features a delicious recipe for a Pecan Pie made with a buttery shortcrust pastry and a rich filling of maple ...

Enjoy hearty comfort foods without piling on the pounds with these small recipe adjustments from our nutrition expert ...

France is known for their amazing sweet pastries. If you are wanting to recreate one of these classics at home we have the ...

Tiny balls of filling lovingly parcelled up in noodles, boiled and served with sauce - whether you know these as tortellini ...

Way back, my mom’s side of the family was from Quebec, and the French-Canadian Christmas Eve tradition often includes a meat pie called a Tourtière – It is one of my earliest holiday memories – ...

Using filo pastry is a quick trick. You can buy the filo pre-made and it makes nice parcels when layered up in a bun tin Michelle Darmody: "It is best to ensure the filo dough is defrosted before ...

Mince pies are an inescapable part of the festive season, with supermarket shelves brimming with boxes of this beloved Christmas staple. It seems there's no flavour that hasn't been incorporated into ...

Julia Child’s sablées are buttery, crispy cookies perfect for pastry lovers. The fraisage method ensures a delicate texture without overworking the dough. These cookies freeze beautifully and can be ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

Mince pies are one of the most familiar bakes on the Christmas table, but a few smart tweaks can make them taste fresher and more special than anything from a box. As festive food shopping ramps up ...