Valentine’s Day dinner can feel romantic without the restaurant price tag. These dishes bring that cozy, special-occasion ...

This weeknight-friendly braised short rib recipe features garlic, ginger, and chiles simmered in coconut milk. Kale or mustard greens add color and texture.

These Guinness-Braised Beef Short Ribs are incredibly tender and packed with deep, savory flavor. Slow-cooked in an amazing gravy, they’ve become my new favorite—one bite and you’ll see why!

Slow braised short ribs made for cozy nights with lots of garlic and deep rich flavor. Low and slow cooking turns everything tender and saucy with a comforting holiday style finish.

What was the winning dish Pig Beach chef and restaurant owner Matt Abdoo chose to take down the mighty Bobby Flay on Food Network TV show?

Ask a chef what their most prized piece of cookware is, and there’s a decent chance they’ll point to their Dutch oven. A high-end model, like a Le Creuset, is a serious investment, but for the money, ...

Pork back ribs charred outdoors on a grill and brushed with zesty barbecue sauce is a good thing. It’s how I most often prepare them in warmer weather months. In the winter, though, my preference is ...

Add Yahoo as a preferred source to see more of our stories on Google. Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of ...

If you’re the designated cook of your family, then it’s likely that you’ve thrown a roast in the oven a time or two. We all know that the queen of cuisine, Martha Stewart, certainly has. The ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

When ordering short ribs, make sure to know what you’re really getting. According to Chef Thomas, you might not be getting what you think. “As a butcher, I’ve watched the short rib trend grow for ...