Try this pak choi congee anytime you feel like a warm, simple dish that's easy on the stomach and perfect for cold weather ...

High-Protein Vegan Summer Recipes are the ideal way to stay fueled and energized during the long, sun-drenched days of the ...

After years of stressing over elaborate menus and defensive explanations, I finally found the dishes that let me relax and ...

When Marcus's parents came to stay, I had seven days to prove that vegan food could win over two committed meat-eaters who ...

"Paneer is a fresh cheese made from buffalo milk or cow's milk. It is mild in flavor with a soft texture. In many Indian meals, paneer functions as a protein and is often added to curries and gravies.

The restaurant will serve wines that are at least 10 years old by the full pour, half-pour and bottle, alongside vegan dishes.

The India mushroom market holds immense potential to become a global bio-nutraceutical hub. With a projected CAGR of 12.7% and exports surging by 25%, the strategic pivot toward high-value medicinal ...

This super-quick recipe for mushroom fried rice transforms leftover long-grain rice into a filling vegan main or side dish.

Beef isn't the only ingredient that can pack a big punch of meaty flavor in broth, there's a vegetarian alternative that will ...

If your cooked mushrooms are always coming out soggy, you might not be using the right technique. Here's the trick to follow for crisp mushrooms every time.

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

This cozy mushroom Stroganoff features tender mushrooms in a classic creamy sauce for a comforting meatless dinner that’s ready in 30 minutes.