Mention comfort food in our Italian-Irish-Russian-Jewish-descended household and what comes to mind is Korean food. Not restaurant food, but home cooking -- dishes whipped up in the kitchen by my ...

This is a melting pot of classic fisherman's stews: cioppino, bouillabaisse, gumbo, jambalaya, and paella — all opportunistic dishes born from the unpredictability of the day's catch. My whole life ...

Heat the vegetable oil in a large stock pot over medium heat. Add the lobster bodies and brown on all sides. Add the crab paste, ginger, galangal, and lemongrass. Continue to cook. Once the vegetables ...

A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...

Place wok on medium heat. Add oil, shallot, garlic and ginger. Add bugs and fry 1 minute. Add fish, fry for further 30 seconds. Add squid and prawns, fry for 30 seconds. Add soy, fish sauce, sweet ...