One of my favorite soups was seafood chowder and although back then I followed a recipe, that printed version has long since disappeared. I have no doubt it was downsized with so many other things ...

Welcome back, Friends, to another episode of Glen And Friends Cooking! Today, we're diving into the depths of Cajun flavours ...

My first entry into the United States, many decades ago, was in the city of Boston — and my first American meal was a clam ...

This velvety chowder with classic flavour is ready to customize with your family's favourite fish or seafood. Simple, quick and so tasty! Tip: Add up to 1-1/2 cups (375 mL) chopped carrots ...

Making chowder comes down to personal preferences. My seafood chowder lacks thickness and depth of flavour despite using fish stock, plenty of cream and marinara seafood mix. What ratios are ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list ...

We love adding bacon, potatoes and shrimp to classic corn chowder ... Food & Wine's guide to corn chowder has a recipe for every season and every occasion.