TOKYO — In early November, a ship carrying 6 tons of Hokkaido scallops slipped out of a northern Japanese port, bound for China. The shipment was meant to be a milestone, a sign of warming ties ...

Beijing is using a ban on the humble mollusk to punish Japan over its apparent willingness to defend Taiwan. Hokkaido scallops, harvested from cold, nutrient-rich waters, are prized for their buttery ...

Sweet sea scallops cook quickly, needing only a brief 2–3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce with ...

BRADENTON, Fla. — This week’s recipe in the Chef’s Kitchen comes courtesy of Chef Eugenio Rizzo’s father. “When my father came over from Palermo, Sicily, he created this dish when he opened up our ...

Master the art of guitar fretboard scalloping with this detailed DIY guide. Follow step-by-step instructions to enhance playability and customize your instrument like a pro. #GuitarDIY ...

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CONCORD, N.H. — While New England was once seen as the fishing capital of the world, it’s far from that today. But researchers at the University of New Hampshire are looking for sustainable ways to ...

An “unprecedented resurgence” in bay scallops in Virginia could soon open the door for recreational fishing of the species, said scientists at William & Mary’s Batten School and the Virginia Institute ...

The 2025 Peconic Bay scallop season is on track to be another disaster, according to early bay surveys, but reinforcements are on the way in the form of more than 700,000 disease-tolerant scallops. In ...

WACHAPREAGUE, Va. — Bay scallops were once "locally extinct" in the Eastern Shore — however, restoration work from local research groups has resulted in the population "multiplying exponentially." ...

CHICOPEE, Mass. (WWLP) – October 2nd is National Fried Scallops Day, which brings scallop fans together to celebrate their favorite dishes. The National Day Calendar states that the word scallop ...

In a medium saucepan, bring the chicken broth to a boil. Add 1 tablespoon of the oil, the couscous and ½ teaspoon salt. Turn down the heat to a simmer, cover, and simmer gently until the couscous is ...