The marine excipient market is a growing sector driven by the diverse use of marine-sourced compounds. Industries such as food and beverages, pharmaceuticals, cosmetics, and personal care increasingly ...

Cargill's existing protein ingredient lines include Prosante textured soy flour (TSF), which is already used in plant-based ground beef substitutes. (Cargill.com) U.S. agrifood giant Cargill is set to ...

U.S. agrifood giant Cargill is set to bring its crop supply chain further into its proteins business via a new line of plant-based patty and ground products for the retail and foodservice sectors.

Cargill recently expanded its Seabrid line of texturizing solutions for dairy desserts. Satiagel Seabrid is a type of carrageenan extract, based on 100 percent cultivated seaweed. The extract provides ...

Cargill has created Satiagel Seabrid, a new carrageenan extract, based on 100% cultivated seaweed, which the company said creates a supply of sustainably-sourced ingredients that delivers a texture ...

Univar BV (NYSE: UNVR) (“Univar”), a global chemical and ingredient distributor and provider of value-added services, along with Cargill Beauty announce an exclusive distribution agreement for Cargill ...

Cargill Beauty was present for the first time at in-cosmetics Latin America, in Sao Paulo. At the show, Cargill Beauty highlighted its unique nature-derived texturisers offering alternative solutions ...

Satiagel ADG 0220 Seabrid is a “hybrid-like” carrageenan extract that adds “outstanding firmness, creaminess and body” to any gelled dairy dessert formulation, such as flan, custard and crème caramel, ...

Cargill's development of a new carrageenan ingredient could be seen by some as puzzling. Carrageenan, which has been derived from seaweed and used in food products for decades, also has become ...

A novel way of processing carrageenan means the cultivated variety matches wild carrageenan for functionality in dairy desserts. It's also cheaper than wild and has a more stable supply, says Cargill.

The focal point of Cargill’s stand at FiE will be its Innovation Hub, where food manufacturers will be able to interact with the R&D specialists and discover new product concepts… Cargill is going to ...