Cold-smoking meats can be risky — but there's a salty solution that makes it safer. Before you fire up the smoker, here's the ...

Bring home the bacon.

Bacon rarely takes center stage on a plate, but it is always the show-stopper. But while all bacon is great, some bacon is ...

Eating bacon regularly can increase your risk of high blood pressure by triggering several changes in the way your blood vessels pump blood.

The Tilt’n Diner stands proudly along Route 3 in Tilton, its classic silver exterior catching the sunlight like a beacon ...

Dr. Grant, a contributing Opinion writer, is an organizational psychologist at the Wharton School of the University of Pennsylvania. In ancient Greek mythology, a man who falls in love with his own ...

Bacon and horseradish? Salt-cured yolks and smoked mayo? Egg salad is a beloved classic, but you haven't unlocked its full potential until you've tried these egg-cellent delicacies. GOP wins major ...

Physicians and scientists called for more stringent warning labels on certain processed meats to alert consumers of their cancer risk. Some, though not all, studies have reported a link between the ...

4-H specialist Kyle Wake with the University of Missouri – Extension will teach a dry cured bacon class on November 18th at the Howell County Extension Center at 1376 Bill Virdon Blvd. West Plains, MO ...

The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) released a new generic hazard analysis and critical control point (HACCP) model for ready-to-eat fermented, ...