Frosting usually steals the show, but here it doesn’t even get a call time. With 19 fruit-forward recipes that hold their own, dessert skips the sugar mountain and still gets all the praise. No piping ...

Dessert doesn’t always have to wait its turn, these 19 show up like they own the table. Every bite has real presence, not just sweetness for the sake of it. These aren’t the kind you grab just because ...

When rhubarb shows up, you know sunny days are calling your name. Tart, tangy, and bursting with fresh flavor, this vibrant stalk is the perfect partner for everything from sweet treats to unexpected ...

Yet another recipe using rhubarb! My husband liked it as well or even better than rhubarb custard pie. These are called Rhubarb Custard Bars, but it was more like a dessert to be eaten on a plate with ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Las Vegas is a drinking city. From high-end cocktail bars that ...

Beautiful and a bit sour could describe your nightmare ex, or rhubarb — the vegetable with bright pink stalks and an unmistakably tart flavor. The perennial plant ripens in the spring, making April ...

The pairing of rhubarb and strawberries likely originated in England where both fruits are harvested in June and July. The sweetness of strawberries was found to balance the tartness of rhubarb, ...

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Save your strawberries. Mark Bittman’s classic recipe lets rhubarb shine all on its own. By Mia Leimkuhler Have you ever loved something so much that you give yourself false memories of it, implanting ...

Now that rhubarb season is in full swing, I've gone down the rabbit hole of sweet-tart creations—and rhubarb custard bars might be the most delicious find yet. A creamy rhubarb mixture is baked over a ...

While apples and broccoli have become basic—constantly on the grocery store shelves year-round—rhubarb is a vegetable unicorn. It only appears for a very short and magical window. I'll spot it in the ...