A whopping ¾ cup of nuts and/or seeds go into the dough. Whatever is in your pantry/freezer works. Think sesame, pepitas, ...

Elevate your breakfast spreads with a vibrant orange-almond butter recipe perfected by the experts at America’s Test Kitchen.

For the cake: In a large bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda and salt. In a medium bowl, combine the cottage cheese, avocado oil, sugar, eggs, vanilla ...

Italian pastry traditions thrive in Illinois at bakeries known for cannoli, sfogliatelle, and espresso-ready biscotti.

RECIPES: Whether you sway for sweet or savoury, healthy or luxurious, our selection of 15 pancakes has you covered, says ...

It's the day of the year when everyone goes flipping mad. Pancakes for breakfast, lunch, dinner - and somehow still room for ...

This cookie recipe from Martha Stewart is gluten-free and has rave reviews from bakers. You only need almond butter, eggs, brown sugar, chocolate chips, and salt to make them. The cookies bake up ...

Watch this video to see how to make a special Valentine’s Day sweet. This semi-homemade treat is simple enough for bakers of every skill level. Preheat the oven to 350°F and combine one box of red ...

Looking for simple recipes that don’t require a trip to the grocery store? These 23 recipes use just five ingredients each, and you probably have them in your kitchen already. They’re designed to help ...

Convenience store protein sections stock rows of packaged cookies. The labels promise 15-20 grams of protein per cookie. One bite reveals the truth: chalky texture, artificial sweeteners, and chemical ...