Adding one simple ingredient when making burgers can elevate your dish, boosting flavor, juiciness, and texture for a truly ...

From Red Robin to The Cheesecake Factory, chefs share the chain restaurants serving the best grilled turkey burgers right now.

As a healthy and versatile protein, these recipes transform ground turkey into delicious dishes—from satisfying grain bowls ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...

Teriyaki chicken is a quick and cheap lunch that’s synonymous with Seattle. One acclaimed local chef, Taichi Kitamura of Eastlake’s Sushi Kappo Tamura, makes a compelling case for elevating that ...

Need dinner in under 15 minutes? These turkey burgers are super fast to make and are anything but boring. Corn, black beans, spices, and Monterey Jack cheese add flavor, while lettuce and tomato add ...

I made Ina Garten's simple, five-ingredient burger recipe. The recipe called for ground beef, olive oil, salt, pepper, and mustard. The burgers were really easy to make and tasted amazing. I think ...

I've been sharing my favorite burger recipes all week, and today we're giving red meat a rest and using ground turkey. All the flavor- and moisture- from a regular burger but with less saturated fat, ...

Every once in a while, I just need a burger. Nothing complicated, just a plump meat patty with a thick char that gives in to be tender and juicy. Debate all you want about the type of the bun, whether ...

Kenji López-Alt shares four smart tricks and three new recipes for smash burgers, diner-style burgers and backyard burgers. By Sam Sifton Good morning. I’ve been putting in the miles this summer, ...

Love any of these recipes? Tap “Save” to add them to MyRecipes, your new, free recipe box for Food & Wine. These juicy chicken burgers from F&W food editor Paige Grandjean are glazed with spicy ...