Chile Rellenos is a classic Mexican dinner. Converting the dish into a breakfast casserole is genius. It's hearty and packed with so much flavor. In the Test Kitchen, we used the optional spicy ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...

Sacramento Bee reporter Veronica Fernandez-Alvarado stopped by Emma's Tamales in Old Sacramento to try some of the 13 tamale flavors served.

Food Network star Ree Drummond proves that if you’re yearning for Chiles Rellenos, there’s a Pioneer Woman way to satisfy that craving quickly and deliciously: her Lazy Chiles Rellenos recipe.

Chiles Rellenos Breakfast Casserole is a savory dish made by layering Italian sausage with poblano peppers, cheese, and a fluffy egg mixture. This recipe is high in protein and fiber, and may keep you ...

Season the chicken thighs with salt and pepper. Add a bit of oil to a heavy pot over medium-high heat. Once hot add the chicken to the pot to brown probably 3-4 minutes per side. Remove the chicken ...

Instead of stuffing peppers, we’re stuffing a casserole dish with this easy weeknight dinner recipe! In this video, Natalie shows you how to make a Chile relleno casserole using charred poblano ...