Preheat oven to 375°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, over high until al dente, 8 to 10 minutes. Drain shells, running under cold water to ...

The internet is stirring over a surprising new take on a pasta night classic — and it all comes down to one unexpected holiday favorite. Sabrina Burke, a real estate agent-turned-TV personality and ...

Iconic Italian Chain Welcomes Returning Pasta Specials Stuffed with Flavor and Starting at $5.99 LOS ANGELES, Sept. 09, 2025 (GLOBE NEWSWIRE) -- Fazoli’s, America’s favorite fast and fresh Italian ...

So, caraway is apparently controversial? I know there are those who think the spice doesn’t belong in rye bread and consider it optional for sauerkraut, but I have gone my whole life knowing with ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

The Simple Summer Pasta That Chef Andrew Zimmern Calls ‘Heaven in a Bowl’ originally appeared on Parade. Summer squash might be one of the most underappreciated vegetables of the season. It’s always ...

Beach picnics have always been a favorite summer ritual of mine — one that almost always includes a new read, fresh fruit and a cooling container of pasta salad. As I’m usually spending the day with ...

Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...

If you like a little spice in the kitchen (duh!), then Ree Drummond is your girl. The Southern Food Network personality, officially known as The Pioneer Woman, is all about adding a kick of flavor to ...