Wring excess milk out of the bread and add the bread into the meat mixture, using your fingers to mash the wet bread and ...

Rachael Ray uses milk-soaked bread to keep her meatloaf moist and tender. Roasted cherry tomatoes and a drizzle of balsamic vinegar offer another twist. Serve her cozy meatloaf with mashed potatoes or ...

Rachael Ray has been opening up about the death of her mom Elsa Scuderi, and spending the holiday season without her. “My mom passed away… I have been crying quite a bit, but they’re tears of ...

1. Preheat oven to 375°F. 2. In a large mixing bowl, mix breadcrumbs with seasonings (through pepper). 3. Stir in egg and milk with a fork until thoroughly blended; let mixture stand for 5 minutes. 4.

The culinary star shared the status of 'I'll Sleep When I'm Dead' while chatting with PEOPLE at the New York City Wine & Food Festival on Oct. 17 FYI Rachael Ray opened up about the status of her ...

Rachael Ray hit back at claims that she “disappeared” amid rising concerns for her health. “I don’t know what they’re talking about,” the celebrity chef told US Weekly at the Food Network New York ...

Amid speculation that the celebrity chef has stepped back from her career engagements since her Rachael Ray talk show ended in 2023, she clapped back. “I don’t know what they’re talking about,” ...

Rachael Ray thinks it's "cool" that she's still considered "relevant". The 57-year-old TV star walked away from her talk show two-and-a-half years ago, after 17 seasons, but Rachael is now relishing ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X “I don’t go to other people’s events,” she told Us. “I’ve got too much work to do. I did an event ...