As biological data volume continues to grow, sequence-based AI is poised to become the dominant discovery layer across pharma ...

The recommended target for protein intake increased from 0.8 g/kg/day to 1.2-1.6 g/kg/day in 2026. Individual protein requirements vary by age, sex, and physical activity.

BrandSpark, in partnership with Newsweek, is excited to present the 18th annual Best New Product Awards nominees.

Pine nuts and chestnuts both offer health benefits, but they contain different amounts of fat, protein, and fiber.

A molecule produced by cancer cells can shield the brain from Alzheimer’s disease in mice. For decades, researchers have ...

Multiple sclerosis may quietly damage the brain for years before symptoms appear, and scientists can now see it coming.

There are more ways to get iron than a bloody steak. Experts share the why we need the mineral and the best iron-rich foods ...

A dietitian explains how soups from the chilled and tinned aisles differ and what to look out for when buying ready-made ...

Researchers have developed an economical random fractional 13C labeling strategy using methanol for eukaryotic membrane proteins expressed in yeast. This method significantly improves spectral ...

Many people eat well yet still struggle with low energy, stubborn weight or chronic inflammation. The issue is often not the ...

Carla Hall's hard boiled egg recipe is one you can make anywhere—even in the airport or at a rest stop. To try chef Carla ...