The Baltimore area contains no shortage of French fries, whether you like them straight, curly, wedged or waffled, dunked in ...

Can leftover mashed potatoes really stand in for butter on grilled cheese? I tested the viral trick to see what actually ...

Forget butter and sour cream, take your baked potato to the next level with this rich, flavorful dressing. And no, it's not ...

Use two roasting pans: If your potatoes don’t fully fit in one roasting pan, use two. The key to getting them super crispy is ...

You may have grown up eating cold bologna sandwiches, but our expert has a specific thickness in mind for when you're making a fried version.

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

From sunny-side-up eggs to thick slices of butter-streaked toast and griddled blueberry pancakes, here are the best breakfast ...

“Run a knife around the middle of the sweet potato so there is a little ring, then steam it on high for 20 to 30 minutes or ...

Alex Hughes has built a 1.5 million-strong following by proving low-cal cooking can be delicious. Her new book serves up ...

In Bradenton, buffet fans still flock to this old-school spot where the décor feels frozen in time and the all-you-can-eat ...

Crispy, buttery baked potatoes sliced to bloom open and filled with all the best toppings for a fun, flavorful twist on a classic. Volcano in Ethiopia erupts for first time in nearly 12,000 years Why ...

Richard Foss Get away from the garish modern boulevards of the South Bay and you find relics of an era when this area was ...