Many universities are expanding vegetarian meal options, citing climate change and sustainability. However, some experts ...
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The truth about freezer prep for busy plant-based eaters
Freezer prep keeps popping up as a big meal-prep trend—but is it actually useful for plant-based cooking, or just another fad ...
Many universities are expanding vegetarian meal options, citing climate change and sustainability. However, some experts argue the environmental benefits are exaggerated.
This randomized 12-week trial examined whether adding three daily servings of full-fat dairy to diets aligned with Canada’s Food Guide affects body weight, cardiometabolic markers, and nutrient intake ...
Plant City Providence, the ambitious vegan food hall that helped raise Rhode Island’s profile in plant-based dining, will ...
Navitas Organics has issued a recall on one of its products due to possible Salmonella contamination. Here's what to look for ...
According to the Harvard T.H. Chan School of Public Health, most adults need 25 to 30 grams of fiber daily, yet the average American gets only about 15 grams. These five meals close that gap ...
Hunkering down to fight off the winter weather this week? You can still put a delicious dinner on the table with these ...
Eat more of these 9 nutrient-rich fruits to support healthy aging and reduce the risk of chronic disease, according to a ...
The meat industry’s celebration of the Trump administration’s Dietary Guidelines for Americans should be a clear sign that ...
The owner of Plant City in Providence cites rush hour traffic from the Washington Bridge issues with hurting her bottom line.
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Are meat eaters really more likely to live to 100 than non-meat eaters, as a recent study suggests?
People who don't eat meat may be less likely than meat eaters to reach the age of 100, according to a recent study. But ...
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