I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Sweet potato is a mandatory ingredient in true Peruvian ceviche and, once you try it, you’ll always ...

The best beans in Mexico are Peruvian, and these frijoles Peruanos—also known as Peruvian refried beans or frijoles Canarios—are proof. My first experience with the prized white beans was at the Latin ...

Chef Mitsuharu Tsumura—or Micha, as he is affectionally known to most—has gone from being a Limeño champion of Japanese-Peruvian nikkei cuisine to, this year, the chef of the Best Restaurant in the ...

Peru via Buford Highway: Cuzco’s ceviche mixto pairs fresh seafood with sweet potato, Peruvian corn, and red onion slices. When Atlanta summer heat rolls in like a steam engine, nothing hits quite ...

If there’s one thing Miami knows how to do right, it’s ceviche. Whether you like it spicy and citrusy, sweet and tangy, or piled high with choclo and cancha, this city is swimming in sensational spots ...