Fresh fish, salty air and the tug of nets at the fishermen’s market - that's where ceviche begins. Then join me as I move ...

I used to think ceviche was just raw fish sitting in lime juice until something pretty amazing happened in my kitchen. This traditional Latin American technique literally transforms seafood without ...

Instead of playing up a baked sweet potato's sugary taste, take a page from Peruvian cuisine and experiment with contrasting ...

Once you've gathered the required ingredients, head to a cooking station and place the above items into the pot - you'll need one piece of coal to start the cooking process.

Machu Picchu has long been the symbol of Peru, but this South American nation is far more than its most famous Inca landmark.

CC0 Usage Conditions ApplyClick for more information. Carved gourd artists Blanca and Katya Canto Lazo (in white) prepared papa a la huancaína in El Fogón Kitchen. Photo by Erin Kurvers, Ralph Rinzler ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Sweet potato is a mandatory ingredient in true Peruvian ceviche and, once you try it, you’ll always ...