Hoppin' John is a hearty dish made by slowly simmering black-eyed peas with pork and vegetables, thought to bring luck and ...

Beef Cheeseburger is a tasty treat often enjoyed during Ramadan. In this recipe, juicy beef patties are topped with melted ...

This guinness corned beef and cabbage dutch oven recipe is now one of my favorite new ways to make corned beef! With St ...

Bode’s Corned Beef House, a Plymouth landmark since 1959, will close on Dec. 19. The current owner hopes to reopen the restaurant in a new, nearby location. A staff fundraiser is scheduled for Dec. 15 ...

PLYMOUTH, MI — Iconic eatery Bodes Corned Beef House announced it will close its doors Dec. 19. The restaurant owners wrote on social media this was not their decision, but the owners of the building, ...

The food landscape in 2025 is seeing a strong revival of comforting, time-honoured meals, particularly those rooted in rich family traditions and hearty ingredients. Among these, nostalgic beef ...

Southern-style fried okra, no deep-frying required. Marianne Williams is a recipe tester and developer who has been working in the People Inc. test kitchens since 2016. Her recipes are featured in ...

In a large skillet over medium heat, sauté coleslaw, water and onions until tender; about 5-7 minutes. Add the chopped Corned Beef and cooked potatoes, pepper, and salt and sauté another 5 minutes.

St. Patrick’s Day is here, and making a traditional corned beef dinner is popular among more than just those of Irish descent. Most of us probably think corned beef and cabbage being cooked together ...

It's time to get ready to cook some corned beef. As we head into Monday's St. Patrick's Day, there will undoubtedly be lots of corned beef cooking this weekend. It's the time of year when corned beef ...