The secret to tender, juicy brisket that's never dry is to cook the brisket the day before you want to serve it and then let ...

Watch a detailed breakdown and critical review of a world-famous chefs approach to cooking traditional beef brisket. This ...

The current South Florida barbecue scene is defined not by ribs or fish but by a singular South-meets-South American fusion: smoked brisket empanadas.

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.

Rosh Hashanah, the Jewish New Year, starts Monday, Sept. 22, at sundown. The name “Rosh Hashanah” means “head of the year.” A central observance of Rosh Hashanah is the blowing of the shofar (ram’s ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

Consider the humble soft drink. A well-known 1996 study by linguists at the University of Wisconsin inspired a now-famous map illustrating the regional divide: in the Northwest and Midwest, people say ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Properly smoked Texas brisket is a delicacy, one that’s made all the more ...

Whether you're hosting this year's Passover seder or just looking for an incredible dish to serve at an upcoming celebratory dinner, you've found the right recipe. Braised brisket is the kind of meal ...