Store-bought chicken pot pies are convenient, tasty, and nostalgic. If you want to take yours to the next level, try one of ...

As Hooters emerges from bankruptcy under new leadership, the restaurant chain's CEO says the company's future depends on something deceptively simple: returning the brand to its roots. That starts ...

Granny's German Spaetzle is an authentic spaetzle recipe passed down in a German family for generations. Make it with or without a spaetzle maker. Ingredients • 2 cups all-purpose flour • 1 tablespoon ...

Nargisse Benkabbou’s ras el hanout chickpea and spinach stew is sustaining, inexpensive and full of rich, captivating flavors. By Melissa Clark Good morning! Today we have for you: A perfect recipe ...

An unusual cookbook recipe from decades ago is making waves online because it calls for pancakes fried in bacon fat to be dunked into a savory broth. The recipe, found in a community cookbook from ...

I was once told by none other than the iconic Madhur Jaffrey that there was no such thing as an original recipe. Though after saying this, she added, “except on page 84 of my new cookbook.” Not to ...

A lively bidding war led to the Hermès prototype, which was created for the actress Jane Birkin, selling for far more than expected. By Alisha Haridasani Gupta and Marisa Meltzer The original Hermès ...

The Mai Tai Was created to showcase rum, not hide it. The Mai Tai was created by Victor “Trader Vic” Bergeron in 1944 at his namesake restaurant and bar in Oakland, California. Bergeron created the ...

Daniela Simone does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Lucas Kloberdanz-Dyck is a writer for Collider. He grew up creating lists, stories, and worlds, which led to his love of anime and video games. He attended Sheridan College where he earned an Honours ...