" Chasing a Plate is in Puebla, Mexico! One of the things to do in Puebla Mexico is to visit the Great Pyramid of Cholula. We ...

The best-known variety of mole, the mole poblano, is often considered Mexico’s national dish. The soft brown sauce contains more than 20 different ingredients, including chocolate and chili peppers.

A bowl of house-made mole poblano at Don Paco Lopez Panadería in Brooklyn. The sauce takes a team of three people to prepare, and each batch lasts two to two and a half weeks. Rooted in both ...

(NEXSTAR) – Hispanic Heritage Month is a great time to celebrate Latin culture, and no celebration would be complete without one of Mexico’s signature dishes, mole. The sauce is synonymous with ...

Hidden treasures often lurk in unexpected places, and Arizona’s culinary scene is no exception. Nestled in the artistic village of Tubac, about an hour south of Tucson, Elvira’s Restaurant houses what ...

The little state of Puebla packs a culinary punch that few other states could only dream of. (Julia Estrada) The legends of Mexican food run deep in the highlands, and in Puebla especially. I don’t ...

Javier Rios, the owner of Mole Poblano in South Philadelphia has been a part of the Italian Market since 2012. But before they had a storefront to call their own, his parents used to make due from ...

Monday marks Cinco de Mayo, the beloved annual celebration of... something related to Mexico. At least, that’s how most United States adults explain the holiday, with 41% of them asserting that Cinco ...

You have to love eateries where stepping through their doors brings you into another world, somewhere far away, across a sea or a gulf – perhaps the Gulf of America, or is it the Gulf of Mexico? Let’s ...

“Mulli,” from which the modern word “mole” is derived, means “sauce” in the ancient Nahuatl language. (Shutterstock) Mulli in náhutal means “sauce” or “ground mixture”, and pre-Hispanic cultures were ...

“This is a two-butt kitchen!” So my grandmother Elsie would say, shooing away the young’uns perpetually underfoot at mealtime. Her words came to mind more than a few times as I embarked, in my equally ...