From home fries and french fries to aloo gobi and Gruyère tarts, these dishes celebrate russet, fingerling, and many other ...

Ashley Moore teaches Bridget Lancaster how to make the leftover favorite, Mashed Potato Cakes, from scratch on Cook’s Country, Season 10, Episode Six (“Ribs and Mashed Potatoes Revisited.”) Using two ...

My family loves mashed potatoes, and I love to get creative with adding flavors. This has become our family’s favorite version. Boil peeled potatoes until fork tender (boil in chicken broth for added ...

Thanksgiving may be a time for turkey — but for many people, the real stars of the holiday table have been the sides. While mashed potatoes, green bean casserole, and mac and cheese might be the most ...

Take your ordinary mashed potatoes and elevate them with a garlic infused brown butter! In a small pot, heat 8 Tbs of butter over medium low heat. Once butter starts to turn a slight brown color, add ...

From New York Times Cooking: The simple act of browning butter takes this holiday mainstay from simple to superb in a matter of minutes. Russet potatoes are the perfect blank canvas for the toasty, ...

Preheat oven to 375 degrees F. Cut off top third of garlic head. Place garlic head and top in sheet of foil; drizzle cut sides with oil. Reassemble head; wrap in foil, crimping and sealing tightly.

I often love Ina Garten's easy, flavorful recipes, so I gave her buttermilk mashed potatoes a try. The buttermilk made this dish more flavorful than other mashed-potato recipes I've followed. From now ...