How to Make the Best Beef Stew of Your Life, According to Martha Stewart
Start by preheating your oven to 350°. On a stove top, combine balsamic vinegar, flour and beef chuck (cut into 1 ½-inch cubes) in a 5-quart Dutch oven. Season with salt and pepper and mix thoroughly.
Taste of Home on MSN9h
This Is Martha Stewart’s Secret Ingredient for a Perfect Mac and Cheese
We owe a lot to professional kitchen goddess Martha Stewart. She taught us how to collect jadeite, the best way to make ...