We found the best steak sandwiches at chain restaurants according to customers, so you can see which spots serve up the most ...

More than 500 restaurants are taking part in the 19th year of this food fest, including 75 that are making their Chicago ...

MANILA, Philippines — Restaurant Ruth's Chris Steak House is markings its 60th anniversary with an Anniversary Course Menu available until February 12 next year. This special menu celebrates 60 years ...

Here are eight of the top steakhouses in the Midwest, from Illinois to Kentucky, that are worth a visit, including Jeff Ruby's and Le Moo.

A bone-in tomahawk steak, dripping with Béarnaise sauce. A filet mignon so tender, you can cut it with a fork. Creamy mashed potatoes, snappy asparagus and crisp-as-can-be potatoes. These are the ...

Cognac is a versatile spirit that adds a unique flavor to many dishes. The popular French brandy is a delicious ingredient for cooking main course meals, whether you’re preparing meat or seafood. Here ...

A juicy cut of steak is perfect off the grill on a summer day, but it’s even more delicious when a hot bite of this classic comfort food takes the chill right out of the winter air. Throughout Central ...

Attending church services was a popular and regular Thanksgiving tradition in the 19th century. The date for Thanksgiving was inconsistent until Congress officially set it as the fourth Thursday of ...

There's no denying that a beautifully roasted Thanksgiving turkey usually steals the spotlight at any holiday dinner. But even the most loyal turkey fans can agree there's room on the table for a few ...

We’re cooking for two! Julia Collin Davison makes Bridget Lancaster New York Strip Steaks with Crispy Potatoes and Parsley Sauce. Becky Hays makes Julia a Classic Caesar Salad, and Erin McMurrer makes ...