A Lebanese feast awaits you at Beiruna at The Fern, Mumbai. This rooftop restaurant with a swimming pool is spread across two ...

BEIRUT, Lebanon, Dec. 31 (UPI) --Celebrating Christmas, New Year, or any other holiday -- or even summer vacation -- has always been a challenge for Lebanese living abroad and their families back home ...

A Lebanese restaurant with Florida roots has chosen Gaithersburg for its second location. Kareem’s Lebanese Kitchen, based in Naples, Florida, is slated to open in shopping and dining center Rio ...

HARBOR SPRINGS — A new cookbook called Lebanese Baking has been released my Maureen Abood, showcasing a variety of traditional recipes and flavors. The cookbook, published by Countryman Press, took ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Pope Leo XIV told Lebanon’s religious leaders on Monday that their country remains a sign to the world that fear and prejudice do not have the final word. At an ecumenical and interreligious meeting ...

BEIRUT — Pope Leo XIV challenged Lebanon’s political leaders on Sunday to be true peacemakers and put their differences aside, as he sought to give Lebanon’s long-suffering people a message of hope ...

“Did you see?” asks a friend when we arrive in Beirut. “There are now lanes on the airport highway and the traffic lights are working.” Driving into the Lebanese capital certainly feels different from ...

HER DREAM AND HER RECIPES ALIVE. HEY, HEY. COME ON. HI. A LITTLE BIT OF OLIVE OIL. STEP INSIDE MARTHA’S RESTAURANT. AND YOU’RE TRANSPORTED INTO A TRADITIONAL LEBANESE KITCHEN. YEAH, WE’RE MAKING THE ...

Maureen Abood is a second-generation Lebanese American who divides her time between East Lansing and Harbor Springs. She'll be appearing Nov. 9 at the Detroit Public Library with food writer and chef ...

Some cookbooks are simply about recipes. Others, like Maureen Abood’s, are about memory, connection, and the joy of passing something beautiful to the next table. The writer and chef, who splits her ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Creamy, cumin-tinged hummus is studded with sliced beef or chicken ...