The last ink I gave to my kitchen cook and columnist contemporary Laura Kurella and her Whiting roots was in November 2024 after her original recipe accolades for using wild rice. She’s back in the ...

Slice the French Bread into 1/2 inch disks and let dry out overnight in a 13 X 9 baking pan (or as long as you have - the crispier the bread, the more body the bread pudding will have)! Preheat the ...

One of my favorite soups to order in town is shrimp and corn soup. When I got “Chef Celeste’s Louisiana Kitchen” cookbook by Celeste Gill, I turned to the first recipe, shrimp and corn soup, and I ...

Grandma Barbara passed this recipe down to me, and like many Native grandmothers, she typically cooked with beef, as it was easily accessible and inexpensive. Many traditional recipes have evolved to ...

Melt butter, and allow it to cool. Preheat oven to 350. Mix Jiffy Mix, Salt, and Pepper (dry ingredients) in one mixing bowl. Crack 3 eggs in second mixing bowl, and lightly scramble. Pour scrambled ...

From IMDb, Laura grew up in Italia. At the age of 12, she moved to USA with her Father Salvatore Pietrangeli. She worked in her Fathers restaurant in the state of New Jersey where she still resides ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For chef Nite Yun, a 2018 Eater Young Gun and the author of the just-released cookbook, My Cambodia, an ingredient ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Laura Vitale joins TODAY's Jenna Bush Hager and guest co-host Erin Andrews to make her recipe for orzo and charred corn pasta ...

Chef Laura Vitale joins TODAY's Jenna Bush Hager and guest co-host Erin Andrews to make her recipe for orzo and charred corn pasta salad! Trump suffers major blow in Ukraine poll The 'great housing ...