This irresistible makhana ladoo recipe transforms simple foxnuts into rich, melt-in-your-mouth sweets with a hidden surprise inside. Easy to make and packed with flavor, it’s a festive treat that ...

In this episode of Mother's Recipe, let's learn how to make Poha Ladoo at home.

The SIT finds that multiple governments bear responsibility for the laddu procurement fraud, which was set in motion in February 2019, and continued for five years.

. Take a mixing bowl. Add condensed milk, 300g coconut powder, and cardamom powder to it. Mix well to make a smooth mixture. . Divide the mixture into 10-12 portions and make tight balls out of them. ...

Pakoras are popular street food snacks prepared by dipping vegetables like potatoes or spinach leaves in spiced Bengal gram flour batter before deep-frying them till crispy golden brown perfection. ...

Though a lesser-known dish, Kesar Laddu is one of the popular Chhath Puja delicacies, traditionally served as a dry, sweet ball. Crafted from rice flour, sesame seeds, and jaggery, it’s known for its ...

The Union Budget 2026 shines the spotlight on coconuts with a new scheme aimed at modernising plantations and strengthening farmer livelihoods.

State Finance Minister and Telugu Desam Party (TDP) leader Payyavula Keshav insisted that the ghee used by Tirumala Tirupati Devasthanams (TTD) to make laddus was adulterated with animal fat, and the ...

Golden, crunchy bites of gram flour come alive in this ram laddu recipe, perfectly spiced, deep-fried, and packed with chatpata flavours, delivering irresistible desi street-style crunch that makes ...

Put besan into a pan and add desi ghee gradually. Stir cook till besan turns light brown. Add sugar, almond and pistachio and keep aside. When it cools slightly, grease your palms and make into round ...

Tirupati: The CBI’s Special Investigation Team probing the alleged ghee adulteration in the Tirumala laddu prasadam is likely to file a second charge sheet by the end of January. The investigation, ...

The sesame sweet is known for its nutty flavour and moorish texture—often relished during the auspicious festival of Makar Sankranti. Use this easy recipe that has minimal ingredients to make a batch ...