You're probably not sharpening your knives enough.

Get out the ice cube trays.

Having a sharp knife in the kitchen, workshop, or even when you are camping is essential for safe cutting and slicing. The ...

It's all about understanding how they're different from Western knives.

In this video I visit a traditional tool shop to have a master craftsman sharpen a Japanese kanna, the hand plane used for shaving katsuobushi, or dried bonito. I film his careful work at the ...