The food you toss costs you plenty and emits tons of pollution. We've got tips on how to cut down

Wasted food is a financial and environmental bummer. It costs the average person $728 per year, and it amounts to about the ...
Food in Japan

Kujo negi (九条ネギ)

Japan. Unlike common white onions where the thick root is the main part you eat, Kujo Negi is famous because its soft, locals used the bright green leaves entirely. It’s classified as a green ...