Eggnog: The warm, comforting beverage that’s synonymous with the holiday season. While you could certainly buy eggnog premade, making eggnog at home is a lot more simple than it might seem. We asked ...

Weed-free yards don’t happen by themselves. Behind every well-manicured lawn and garden, there’s a diligent person putting in the time and effort to prevent weeds from growing, then pulling out the ...

Crumbled Heath bars! Dried cherries soaked in bourbon! Sichuan peppercorn! With Scott Loitsch’s basic recipe, your flavor options are endless. By Sam Sifton Today we have for you: Ice cream A puffy, ...

Boost the power of your audio setup with our comprehensive guide on how to increase bass and enhance the sound quality of your subwoofer speaker. In this video, you'll learn effective techniques to ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Making a cooler box at home is a practical way to keep food and drinks cold for picnics, travel, or emergencies. A homemade cooler box can be simple, affordable, and surprisingly effective if you use ...

This simple recipe from Genevieve Ko gets the bulk of its protein from nuts, not powders, for an especially delicious on-the-go snack. By Genevieve Ko There’s the fantasy of summer snacking — savoring ...

Tofu might be a staple in plant-based kitchens, but few people realize just how easy it is to make from scratch. In a recent video on her YouTube channel, renowned vegan chef Miyoko Schinner walks ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...