From wood-fired grills to cast-iron pans, rediscover classic steak cooking techniques for rich flavor and a perfect sear ...

Marinated flank steak is grilled to perfection for the best Authentic Carne Asada. This tender, grilled meat is full of ...

Hidden in the heart of South Phoenix, Cocina Madrigal Tacos + Tequila has become something of a pilgrimage site for taco enthusiasts willing to drive across Arizona just to sink their teeth into what ...

The moment you walk into Nat’s Early Bite in Sherman Oaks, you realize that some of life’s greatest treasures come wrapped in the most unassuming packages—like a chicken fried steak that could make a ...

Mexican Skillet Steak is an easy dinner idea with spicy marinated steak and a quick pico de gallo. Serve it up by itself or ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts.

Learn how to order tacos in Los Angeles like a local—skip the flour tortillas, master the salsa bar, and avoid rookie ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

Check out this astounding array of fillings, from tempura mushrooms and jerk chicken to chipotle shrimp and wood-grilled ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

This recipe is a courtesy of Lee Ann Theobald. It has been passed down from a family friend to Lee Ann’s dad, both firemen. It’s a family favorite and Lee Ann would like to share it. 1. Mix all ...

In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes, up to 2 hours. Remove steak from marinade and pat ...