Apple butter is more than a topper for biscuits and toast. This flavorful spread can also enhance baked goods like muffins, pies, and cakes.

If you struggle with finding a balance between butter that's too cold to mix and butter that's completely melted, there's a softening trick you need to know.

Try infusing with spices. Make a truly decadent spread by adding herbs, spices, or sweeteners to the brown butter just before ...

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Softening butter is an important step for many baked goods. Using butter while it's cold, softened, and melted all achieve drastically different results when baking. Softened, or room temperature, ...