There’s no pre-sautéing or browning with this casserole dish and it’ll be ready to bake in just 15 minutes. When it’s not ...

Amidst planning a festive gathering—no matter how grand or intimate—it makes a lot of sense to take into account the presence ...

Confused in the squash aisle? Learn 18 types of squash—summer vs. winter—plus how to pick, store, and cook each one with ...

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...

These easy-to-make low-carb dinner recipes, like citrus salmon and stuffed peppers, may help you lose weight and manage type ...

Scrolling through TikTok hacks might show you how to fold a fitted sheet or open a jar with a spoon, but none of those are ..

Preheat oven to 350°. Score zucchini (like you’re dicing an avocado) and scoop out insides. In a large skillet over medium-high heat, heat oil. Add onion and cook until soft, 5 minutes, then add ...

Mock pineapple is trending on social media. Zucchini is canned with pineapple juice, and the resulting product has a similar texture and flavor to real pineapple. As with all canning recipes, it is ...

Studded with walnuts, slightly spiced, and perfectly moist and tender, this recipe makes good use of bountiful zucchini — and is a delicious way to celebrate the season.

Summer’s not over yet, so there’s still time to use those zucchinis in your fridge! In this video, Matthew teaches you how to make vegetarian quinoa & feta stuffed zucchini as a delicious way to get ...