This legendary barbecue chicken recipe comes from an unlikely source: a food science professor at Cornell. He figured out that a simple, tangy, vinegar-based marinade using a few pantry staples was ...

Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...

Kirby cucumbers make for the best dill pickles. Combine them with a brine and fresh dill, cool, and store them in the fridge ...

But not all wines are created equal. Your whites and rosés will give you a solid five days, while most reds last about three ...

Mashed potatoes may be a classic side, but they're hardly fun. All it takes is salt and vinegar to transform your spuds into a fun riff on a beloved snack.

No need to venture out to the bars to enjoy a quality mocktail. Three golf club beverage specialists offer guidance you can use at home.

Making your own pickles is much easier than you might think. All you really need is the right ratio of ingredients, which we ...

Every month, Trader Joe’s drops a fresh batch of limited-edition goodies, and October’s lineup is especially tasty. From ...

These days, many homeowners are looking for ways to reduce the number of harsh chemicals they use around the house. As a result, homemade cleaners have emerged as an effective alternative to ...

One of the perks of being a groceries editor is getting an early look at (and taste of!) new releases from top candy brands — like M&M’s. Fresh off the success of its Cookies and Creme drop, the ...