Belgian waffles make an appearance too, their deep pockets perfect for collecting pools of butter and syrup. Each comes with your choice of bacon, sausage, or scrapple – because this is Delaware, ...

Poached eggs are a delicious addition to many dishes. Don’t be afraid to try poaching an egg if you haven’t yet or haven’t ...

This video shows how to make perfectly poached eggs paired with smashed avocado on toast — a simple yet satisfying breakfast ...

While everything on Robin Hood’s menu deserves praise, there’s one dish that rises above the rest like perfectly whipped egg whites – their legendary Eggs Benedict. In a world where “legendary” gets ...

Of course, we're all familiar with the various ways to make eggs in a skillet -- from a classic French omelet to soft and ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Paul said: “Soft scrambled egg with smoky charred toast and earthy wild mushrooms combine to deliver a delicious light meal ...

From cream pastries to seafood and salad, learn why some classic diner foods are risky or overrated. Here are 11 foods you ...