Butternut squash joins forces with a trio of cheeses in this butternut squash and cheese-stuffed shells recipe — a recipe simple enough for a weeknight meal, but elegant enough for a dinner party.

Luke tosses a few pats of the remaining butter into a large skillet, cranks up the heat to medium-high and when the butter is bubbling, he adds the chops to the pan. "Sauté them for 3 to 5 minutes on ...

Scallops on pumpkin cream—what a combo—is like a love letter from Northern Italy, bringing autumn to your plate. The scallops ...

Italian is unquestionably Long Island's favorite cuisine, and these are our food critics' picks for where to find the best.