Italian is unquestionably Long Island's favorite cuisine, and these are our food critics' picks for where to find the best.

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There is a joyful chaos this time of year that I’ve finally learned to embrace. A big part of the mayhem is that it’s nearly impossible to predict who will be around for dinner. There is a ...

Creamy, comforting spinach ricotta stuffed shells make the perfect weeknight dinner or cozy baked pasta dish. Tender jumbo shells are filled with a rich cheese and spinach mixture, then baked in ...

Fresh, live scallops are one of the sweetest and most delicate seafoods you can enjoy. When handled correctly, live scallops deliver flavors and textures far superior to frozen or pre-cut options.

This winter weeknight meal is the epitome of classic comfort food. Pasta night is in full effect with this dish, which features a light and fluffy three-cheese filling tucked inside large pasta shells ...

This is a dish my mother, Ava's grandma, used to make, and Ava just picked it up and made it a part of our repertoire. The shells are such an old-school form of pasta — when you're a kid, they're kind ...

For Dan Pelosi, the first whisper of crisp autumnal temperatures means one thing: It’s pumpkin season. For far too long, pumpkin, and pumpkin spice in particular, has been “dinged as basic,” Pelosi ...

Learn how Cathy Thomas and Bluewater Grill’s Executive Chef Roberto Navarro prepare sashimi-style sea scallops. Tuna is often thought of as the quintessential sashimi star, but taste Roberto Navarro’s ...

LOS ANGELES, Sept. 09, 2025 (GLOBE NEWSWIRE) -- Fazoli’s, America’s favorite fast and fresh Italian chain owned by FAT Brands Inc. (FAT), is dishing out Italian comfort classics with the return of its ...

Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. America’s Test Kitchen delivers rigorously tested recipes, cooking tips, taste tests, and product ...