Scallops au gratin, I mean, they really bring a touch of elegance to any gathering. It’s the kind of scallop gratin recipe ...

Scallops on pumpkin cream—what a combo—is like a love letter from Northern Italy, bringing autumn to your plate. The scallops ...

Italian is unquestionably Long Island's favorite cuisine, and these are our food critics' picks for where to find the best.

Deep freezers are great for extra bread and casseroles, but can ruin the texture and taste of some foods. Find out which 10 ...