Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Poached eggs are a delicious addition to many dishes. Don’t be afraid to try poaching an egg if you haven’t yet or haven’t ...

Eggs, bacon and crispy pastry. Pastry chef Milton Abel shows you how to make the ultimate breakfast with poached eggs, bacon ...

Chef Elena Besser, host of "Breakfast with Besser" on Food Network, is once again joining TODAY to solve viewers' kitchen conundrums. She shows us how to make perfectly eggsecuted scrambled, poached, ...

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day. David lives in Brooklyn where he's spent more than a decade covering all ...

One of the trickiest kitchen tasks just got a whole lot easier. Many home cooks—no matter how experienced—struggle to cook eggs. They are notoriously finicky and delicate, leading cooks to create ...

Poached eggs are a breakfast favorite. They’re soft and velvety with runny, gooey yolks. They are as lovely to look at as they are delicious to eat. But making them can be tricky. From getting the ...

Mediocre eggs can make or break a breakfast plate, and there’s no need to settle when just a few tweaks can take your home-cooked eggs from good to great. To help you achieve perfectly cooked sunny ...

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.