Perfectly cooking stovetop rice can be tricky, so why not invest in a rice cooker? Here's why chef Rick Martinez loves the ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off.

Ever taken a bite out of a Chinese restaurant stir-fry and asked yourself how they make the beef so soft it literally melts ...

You'll want to try these satisfying soups, bursting with flavor and 15 grams (or more!) of protein. Plus, they only take 20 ...

If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...

Rice can be easily reheated in the microwave, oven, or stovetop. For the fastest option, use the microwave. Always add water ...

A Nigerian man who visited a filling station amid the ongoing gas scarcity in Lagos shared his experience, warning others to ...

I’m a shopping writer, and these are the 18 best kitchen gadgets that are worth adding to your Amazon cart, starting at $7.

Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host John Landecker takes deviled eggs. Segment co-host Lisa Dent takes a hard-boiled egg.

Dear Heloise: Regarding hard-boiled eggs, I've had a terrible time with them over the years and have tried several different methods. I finally found a method on the internet that actually works: Put ...