The best BBQ are the local joints with secret spice rubs, slow-cooked meat, and great sides. For top BBQ spots in the U.S., check out these popular choices.

Savor smoky, slow cooked brisket at a beloved Georgia smokehouse where rich flavors, tender cuts, and classic barbecue sides leave a lasting impression ...

Steak thickness and grill heat vary. Use a thermometer for thick cuts and instinct for thin ones. Resting the steak for five ...

Blake Garrett died in Oklahoma Sunday – a week after he was rushed to the hospital and diagnosed with shingles. Garrett, from ...

Blake Garrett, the former child actor best known for his role as Plug in the 2006 family comedy "How to Eat Fried Worms," has died at the age of 33.

Chronic exposure to high levels of fine particulate matter (PM 2.5) from wildfire smoke increases the risk of developing stroke in U.S. adults, according to a national open cohort study published Jan.

Pennsylvania might not be the first state that comes to mind for barbecue, but these 14 joints are changing that fast. Long lines curl around buildings, patience gets tested, and the smell of smoke ...

It’s still dark out when pitmaster Rusty Rohan lays his briskets on the smoker at Charlie Ro’s BBQ at 5:40 in the morning. The briskets will cook there for 12 hours, as heat from the post oak wood ...

Yifang Zhu is working with CAP.LA (Community Action Project Los Angeles), which is funded by the R&S Kayne Foundation, and the LA Fire Health Study, which is funded by private philanthropists, ...