The tools and gadgets in our kitchens have changed drastically over time, and some appliances that were once commonplace are now a vanishingly rare sight.

A recipe developer shared his secret to making the softest, most flavoursome spaghetti and meatballs - and it all comes down ...

How does a wax model become a gold Oscar statuette? USA TODAY got an exclusive tour of the place that makes Hollywood dreams come true.

An outdoor dining law has been troubling Annapolis eateries. The city said it’s balancing parking and noise concerns with business needs.

The nautical-themed interior immediately grounds you in Maryland’s maritime heritage, with anchors adorning walls and fishing ...

Buffett's Candies in New Mexico continues to delight locals with handmade chocolates and candies, preserving recipes and traditions since 1956.

Brad Reese—the grandson of Reese's Peanut Butter Cups inventor H.B. Reese—accused The Hershey Company of "quietly replacing" ...

Parents are posting on TikTok about feeding their babies butter for sleep, development, satiety and more. Here’s what experts think.

Julia Childs once wisely said that “one can judge the quality of a cook by his or her roast chicken.” While chicken is often considered a simple food, it is also one that is very easy to mess up.

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and ...