It's easy to dash to the closest hardware store to grab a bag of salt, but experts say there are a lot of environmental and ...

Ice crystals form faster when it's very cold, overwhelming salt's ability to interfere, according to the chemical company. On ...

People really don't like it when you point out that Ruben Amorimnever left the training ground to watch a single academy ...

Chefs prefer kosher salt, since it makes it easy to season food with your fingers while cooking. Diamond Crystal is the chefs ...

Don't ruin a fine pasta dinner with lacklustre cheese. Here's how the Italian classic stacks up at Waitrose, Lidl and more ...

Your browser does not support the video tag. A time-lapse video of ice melt working. These substances help keep roads and paths clear in the winter. Credit ...

There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

This rich and buttery dessert layers salted caramel and bittersweet chocolate ganache in a baked tart shell for an impressive yet approachable dessert. Cheryl Slocum is a James Beard Award-winning ...

Deep in the rural wilds of the Rio Grande Valley, where the howling laughs of coyotes fill the air at dusk, lies a hidden gem that is not only beloved by locals but has been treasured for centuries.

My family and I stand steps from the ocean, just south of Kona’s airport. Salt is everywhere—we smell it in the air, even taste it, and soon we’ll soak our feet in the briny water. We are on a tour of ...