Mapping Illinois comfort food in 2026? I share soul food spots serving fried chicken, catfish, mac and cheese, and desserts worth the drive.

From Red Robin to The Cheesecake Factory, chefs share the chain restaurants serving the best grilled turkey burgers right now.

Turkish President Recep Tayyip Erdogan says Turkey and Greece can solve their Aegean and eastern Mediterranean disputes ...

A step by step guide to cooking turkey legs sous vide and finishing them with smoky flavor using the Joule ChefSteps method. Republican Harriet Hageman suddenly ends town hall after being pressured ...

Cheez-It has decided to roll out a hefty menu for their sponsorship in the 2025 Citrus Bowl, as they unveiled a number of items, but one stood out among the set. During the game, for those bold enough ...

The Cheez-It Citrus Bowl is stepping up its game for the Texas Longhorns versus the Michigan Wolverines. The bowl game, which kicks off at 3 p.m. on Dec. 31 at Camping World Stadium in Orlando, ...

The World Agricultural Supply and Demand Estimates report from the US Department of Agriculture’s Economic Research Service (ERS) projected 4.8 billion lbs (ready-to-cook weight) of US turkey meat ...

The Cincinnati Bengals celebrated their 32-14 win Thanksgiving night against the Baltimore Ravens on the field at M&T Bank Stadium with NBC's Melissa Stark, and they were hilariously awkward as they ...

Thanksgiving brings together three integral parts of American life: food, family and football. While there are many stars on the field for the NFL on Thanksgiving, there's a star on the dinner plate ...

Tom Brady might not have played for one of the two NFL teams that annually play on Thanksgiving Day, but the seven-time Super Bowl winner has a long history with the holiday. In fact, Brady made his ...

JONESBORO, Ark. (KAIT) - The New Beginnings Missionary Baptist Church held its annual Turkey Leg Giveaway Tuesday and distributed over 150 turkey legs and 200 chickens to community members in north ...

I mean, they’re just SO cute. They’re also pretty fun to assemble, as I discovered when my best friend Lars (Chef-de-Cuisine of Hags) found them in the Delish holiday magazine last year and said we ...