Keeping grocery costs down doesn’t mean settling for bland meals. These budget-friendly ideas help you cook smarter, spend ...

This homemade schug sauce is a vibrant Middle Eastern green chili sauce made with ...

Chef John's three-cheese Hot Tamale Pie is made with ground beef, poblano peppers, salsa, and corn muffin mix. You can freeze ...

These simple, savory chili recipes are ready in three steps or less, and will surely be a welcome addition to your winter ...

Arizona’s hidden diners are still serving green chile classics. Experience the authentic flavors that generations of locals love.

Green Chile Chicken Enchiladas are a classic American family favorite! This recipe is easy to make and is ready for the oven ...

Across Georgia, these restaurants earned their reputation by doing one signature recipe so well that people plan their visits around it.

- Add the diced onion, green pepper, and minced garlic to the pot. Sauté for about 5-7 minutes, or until the vegetables are softened. - Stir in the sea salt, cumin, smoked paprika, oregano, and black ...

1. Add the onion, garlic, bell pepper, beans, corn, tomatoes and their juices, broth, and seasonings to a slow cooker. Stir to combine. Cover and cook on high for 3 to 4 hours or on low for 6 to 8 ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Many people believe that spicy foods, like New Mexican green chili, don’t pair with wine. But the reverse is true - sparkling wine (especially Gruet from New Mexico) creates an exciting culinary ...